Projects

INSTALLATION WEEK AT CAN GUINEU WITH JORDI QUERALT (UNIT 3.3: POP-UP CONSTRUCTION)

meats_master23/05/2021

MEATS students, led by architect Jordi Queralt and professor Roger Paez, spent a week on-site at Can Guineu in Sant Sadurní d'Anoia building a pop-up installation to house the town's array of summer events. MEATS undertook the project from concep...

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BEAUTIFUL FAILURES POP-UP DESIGN (UNIT 3.1)

meats_master18/04/2021

Beautiful Failures is the story of construction-destruction-construction that reflects on the rich history of the Barcelona Pavilion, decoding and rethinking its architecture based on its materiality and offering new readings of the pavilion’s na...

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TAKE THE STREET: TEMPORARY INTERVENTIONS IN PUBLIC SPACE WITH CURRO CLARET (UNIT 5.2)

meats_master02/02/2021

What would we do on the street if there were no cars? MEATS 2020-21 has designed six projects responding to the traffic-free street on the weekends in the city of Barcelona. How can this space, made available by pandemic conditions and Barcelona's co...

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COVID-19 NICHES: PANDEMIC-RELATED NEW USES OF URBAN SPACE

meats_master01/12/2020

During the 2020 IF Social Design for Sustainable Cities conference in Warsaw, MEATS students participated in an intensive weeklong online workshop. The focus was COVID-19 niches: pandemic-related new uses of urban space. Elisava students in Barcel...

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UNIT 6.2 – FAR AWAY, SO CLOSE

meats_master22/07/2020

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UNIT 6.1 – EMERGENCY RESEARCH

meats_master03/07/2020

PANORAMA BIOLOGICAL LIFE SPACE SUPPORT SHARED SPACE SUPPORT DOMESTIC SPACE SUPPORT CROWD MANAGEMENT SUPPORT ...

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UNIT 5.2 – Infrastructures for Public Space Interaction

meats_master15/05/2020

Statement Infrastructures for Public Space Interactions (IPSI) is a project that takes the COVID 19 crisis as an opportunity to stress the relevance of temporality as a design vector in public space. We understand public space as the tem...

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SPECULATIONS ON A PANDEMIC

meats_master01/05/2020

Introduction to the context and the format of the design action. https://youtu.be/4Lf9a_RjxMI SOAP Part 01 https://youtu.be/5otLFMS90hA SOAP Part 02 https://youtu.be/AYmcMez-sUk SOAP Part 03 https://youtu.be/Ra9E1WR5a08 A cont...

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UNIT 5.1 – Operative Mapping

meats_master20/04/2020

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